an Instagram web viewer
  • jeremiahbakes
    Jeremiah
    @jeremiahbakes
    Quarter finalist on ABC's The Great #AmericanBakingShow Writing a Portuguese 🇵🇹 desserts 🍮cookbook 📚 FLOUR HOUR Podcast link 🎧 โฌ‡๏ธ

Recent images and videos shared by jeremiahbakes

These little ๐Ÿ‡ต๐Ÿ‡น spirals of decadence are called tortas and mine are filled with creme de ovos ๐Ÿฅš (similar to pastry cream but made with egg yolks, corn starch and a sugar syrup). Some hints of lemon ๐Ÿ‹ and cinnamon complete the flavors but the real triumph is the sponge. Itโ€™s a type of pรฃo de lรณ - a favorite Portuguese cake ๐Ÿฐ Instead of beating whole eggs with sugar until ribbon ๐ŸŽ€ stage this version separates the whites and yolks. The whites are beat into a meringue and the yolks are beat until ribbon ๐ŸŽ€ stage. Both are folded ๐Ÿฅ„together with the flour and the result is a marshmallow like texture when baked! #torta 
Tomorrow we are interviewing a bread ๐Ÿž๐Ÿฅ– expert and I cannot wait! Here is a โ€œwindowโ€ into a loaf of broa/pรฃo de milho (๐Ÿ‡ต๐Ÿ‡น๐ŸŒฝ๐Ÿฅ–). I love these close up pictures ๐Ÿ“ธ Itโ€™s like looking into another universe! A universe ๐ŸŒŒ full of bread ๐Ÿฅ– sounds just right๐Ÿ‘Œ๐Ÿพ to me!
Have you listened ๐ŸŽง to #flourhour  hour yet? Hereโ€™s the Ube ๐Ÿ’œ cake ๐ŸŽ‚ I spoke about! Inside is alternating layers of vanilla cake and Ube cake. Ube is a purple yam popular in the Philippines ๐Ÿ‡ต๐Ÿ‡ญ On top I placed meringue and coconut ๐Ÿฅฅ shards and coconut jellies. Thank you to @jmariebakes for her Ube cake wisdom and to @amandaefaber for the painting ๐Ÿ‘จ๐Ÿปโ€๐ŸŽจ lessons!
#flourhour  Episode 7 is out! Click the link in my profile โฌ†๏ธ to listen ๐ŸŽง In honor of National Pie ๐Ÿฅง Day on January 23rd We discuss pie and interview Steph Chen @sugarbearbakes from @thegreatamericanbakingshow season 2. We discuss our favorite pies, family pie traditions and of course give lots of tips and techniques on how to become a pie master. Steph discusses her time working in a bakery, putting on successful pop-ups which feature hand-pies and pavlovas, and baking with whole grains. We also discuss Ube cake, the ups and downs of being a baker and the transformative effect baking can offer. Oh and we link lots of recipes! #podcast 
Yesterday I had the sweetest day with family. My cousin taught me some of her traditional ๐Ÿ‡ต๐Ÿ‡น recipes. She asked me to make arroz doce (๐Ÿš๐Ÿฎ) a definite favorite of Portuguese families. I am always so thankful to have the opportunity to connect and bond with family in the kitchen ๐Ÿ™๐Ÿฝ
Life has many layers and so do some of my favorite desserts! These are the layers of my folar de Olhรฃo (layered sweet bread ๐Ÿž of Olhรฃo ๐Ÿ‡ต๐Ÿ‡น). On the left is a cross-section of the interior layers which are layered with butter, brown sugar, cinnamon and honey ๐Ÿฏ On the right is the outer edge with all its caramelized beauty. Bom fim-de-semana!